Methi Chicken

Duration: 25 Mins

Ingredients:

1. Chicken - 1/2 kg
2. Methi Leaves- 1 Cup
3. Onions - 1 (Medium Size)
4. Tomato - 1 (Small Size)
5. Ginger Garlic Paste - 1 spoon
6. Cashew Nut Paste - 2 spoons
7. Green Chillies - 5
8. Garam Masala - 1 spoon
9. Coriander Powder - 1 spoon
10. Turmeric Powder - 1/2 spoon
11. Chilli Powder - 2 spoons
12. Salt - To taste
13. Oil - 3 tbsp

Method:

1. In a frying pan, add oil, then add onions and green chillies.
2. Once onions turn transparent, add Ginger Garlic paste and turmeric powder.
3. After 3 mins, add Chicken and fry it on low-medium flame for 5 mins.
4. Add salt, tomato (sliced), chilli powder, 1 cup of water and cook for another 5-7 mins.
5. Then add Cashewnut paste, garam masala, coriander powder, methi leaves. Mix well, close the lid and let it cook till the gravy becomes thick.
6. Add coriander leaves and serve with hot rice, roti or phulka.