Royyallu Iguru(Prawns Fry)

Duration:20 minutes

Ingridients:

1. Prawns:500gms
2. Onions:1 large chopped finely
3. Tomato:1 Medium Chopped finely
4. Ginger Garlic Paste:3 spoons
5. Coconut paste:4 spoons
6. Coriander powder:2 spoons
7. Red chilli powder:3 spoons
8. Turmeric powder:1/2 spoon
9. Mustard seeds:1/4 spoon
10. Cumin seeds:1/4 spoon
11. Cinnamon:1 inch size
12. Coriander leaves:1 bunch
13. Salt to taste
14. Oil:3 tbsp

Method:

1. Take a frying pan,put oil in it then add Mustard seeds+Cumin seeds+Cinnamon+Onions fry till onion turns transparent.
2. Add ginger garlic paste and fry for 3 minutes.
3. Add Tomato+Turmeric powder+Salt and fry for another 2 minutes.
4. Add coriander powder and fry for another 2minutes,next add Prawns and chilli powder.
5. After 3 minutes,put Coconut paste and fry for two minutes.
6. Add 1 cup of water and cook till water evaporates.
7. Garnish with coriander leaves and serve Hot with puri or white Rice.