Prawn Tomato Curry

Ingredients:

1. Prawns:500mg


2. Onion:1 small finely chopped


3. Tomato:2 medium sized (ground to a paste)


4. Oil:3-5 tbs


5. Chilli Powder:2 tbsp


6. Cumin Powder:1/2 tbsp


7. Turmeric Powder:1/2 tbsp


8. Water:1/2 cup


9. Garam Masala Powder:1 tbsp


10. Salt: As per taste


11. Coriander leaves:3 tbsp finely chopped

Method:

1. Heat 3 tbsp. oil in a kadai.


2. Add chopped onions,fry for a minute till light brown.


3. Add chilli powder,cumin powder,turmeric powder.


4. Immediately add ground tomatoes and stir well.


5. Add the salt and then add 1/2 cup water.


6. Close the kadai with a lid an simmer on medium flame for 5 minutes.


7. Open the lid,add the raw prawns.


8. Cook for 3 minutes. When prawns are cooked,add the garam masala powder and coriander leaves and stir well.


9. Serve hot.

Goes well with rice,parathas,chappatis and puris.