Aloo 65

Duration:25 minutes

Ingredients:

1. Boiled potatoes:250 gms(cut into dice)
2. Corn flour:2 tbspns
3. Maida:2 tbspns
4. Curd:1 cup
5. Onions:1 quarter finely slits
6. Pepper powder:2 spoons
7. Green chillies:7-9 no slits
8. Curry leaves:2 stems
9. Garlic:8-10 finely chopped
10. Egg:1 (OPTIOANAL)
11. Lemon:1 full
12. Ajino moto:3-4 pinches
13. Garam masala:1 spoon
14. Food colour:2 pinch
15. Salt to taste
16. Oil for deep fry

Method:

1. Marinate the boiled potatoes with Corn flour+Maida+Pepper powder+Egg(vegetariens can mix with water without egg)+Ajino moto+food color+Salt.And put aside for 10 minutes and then deep fry in a oil.Put aside.
2. Now in a frying pan,put oil,add garlic+green chillies+Onions+curry leaves+curd+salt+pepper powder+garam masala+Ajino moto and let it boil for a while on a high flame.
3. Then add fried potatoes in that curd sauce and cook till all the curd evaporates.Once the flame is off add lemon in it.Now yummy yummy aloo 65 is ready to serve.