Chicken Drumsticks

Duration:
For marination:30 mins
For cooking:15 mins
Ingredients:

1. Chicken Drumsticks:500gms
2. Maida(Refined flour):1 tbsp
3. Corn flour:2tbsp
4. Garam Masala:1/2 spoon
5. Egg:1 no
6. Ginger paste:1spoon
7. Garlic paste :1/2 spoon
8. Turmeric Powder:1/4spoon
9. Pepper Powder:1 spoon
10. Red Chilli powder:1/2 spoon
11. Ajino motto:2 pinches
12. Food Colour:1 pinch(red)
13. Salt:To taste
14. Oil for deep fry

Method:

For Marination:

1. Clean Drumsticks,add ginger paste+garlic paste+turmeric powder+red chilli powder+garam masala+salt to it and mix it evenly.
2. And put aside for 30 minutes.

For batter:

1. In a bowl put maida+corn flour+egg+salt(bit less as we already put in marination)+pepper powder+Ajino motto and Food colour.
2. Mix it well by pouring little water and make very thin batter.
3. Now take the marinated Drumstick and dip in thin batter and deep fry in a oil.
4. After it get fried,serve hot with pudina chutney or sauce,your juicy drumstick starter is ready to eat.