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Thursday, June 10, 2010

Vankkaya royyallu(brinjal mango prawn curry)


Duration:30 mins
Ingredients:
  1. Prawns:250 gms
  2. Brinjal(green):2 long
  3. Onions:1 medium finely chopped
  4. Green chillies:7-10 slits
  5. Ginger garlic paste:1 1/2 spoon
  6. Raw Mango:1/2 grated
  7. Red chilli powder:1 1/2 spoon
  8. Garam masala:1/2- 1 spoon
  9. Turmeric powder:1/2 spoon
  10. Cardamom:3-4 no
  11. Cloves:5 no
  12. Cinnamom:1 inch
  13. Sajeera:1 spoon
  14. Coriander Leaves:1 bunch
  15. Salt to taste
  16. Oil:2-3 tbsp

Method:

  1. Marinade the prawns with turmeric powder+red chilli powder+2-3 pinch of salt and fry in a oil till all the water in prawns get evaporates and put aside.
  2. In a frying pan put oil,add Cinnamon+sajeera+cardamom and cloves.Then add onions and green chillies in it,fry till onions turn transparent.
  3. Then add Ginger garlic paste+turmeric powder and fry for 2 mins.
  4. Then add fried prawns in it.Later add Brinjal pieces and grated mango.
  5. Add red chilli powder+salt and garam masala,cook for next 3 mins.Later add 1/2 cup of water and cook on a low flame for 10-15 mins.
  6. Later garnish with Coriander leaves and serve hot with rice.

2 comments:

  1. I have tried this dish today, but couldn't add brinjal...but still it tasted good....I will try with brinjals also some other time :)

    ReplyDelete
  2. Hello susheel,
    Im happy that you are following my blog and trying my dishes..

    ReplyDelete