Vankkaya royyallu(brinjal mango prawn curry)

Duration:30 mins

Ingredients:

1. Prawns:250 gms
2. Brinjal(green):2 long
3. Onions:1 medium finely chopped
4. Green chillies:7-10 slits
5. Ginger garlic paste:1 1/2 spoon
6. Raw Mango:1/2 grated
7. Red chilli powder:1 1/2 spoon
8. Garam masala:1/2- 1 spoon
9. Turmeric powder:1/2 spoon
10. Cardamom:3-4 no
11. Cloves:5 no
12. Cinnamom:1 inch
13. Sajeera:1 spoon
14. Coriander Leaves:1 bunch
15. Salt to taste
16. Oil:2-3 tbsp

Method:

1. Marinade the prawns with turmeric powder+red chilli powder+2-3 pinch of salt and fry in a oil till all the water in prawns get evaporates and put aside.
2. In a frying pan put oil,add Cinnamon+sajeera+cardamom and cloves.Then add onions and green chillies in it,fry till onions turn transparent.
3. Then add Ginger garlic paste+turmeric powder and fry for 2 mins.
4. Then add fried prawns in it.Later add Brinjal pieces and grated mango.
5. Add red chilli powder+salt and garam masala,cook for next 3 mins.Later add 1/2 cup of water and cook on a low flame for 10-15 mins.
6. Later garnish with Coriander leaves and serve hot with rice.