Chicken Liver Fry

Duration: 15 mins
Ingredients:

1. Chicken Liver - 250 gms
2. Onions - 1 Small (chopped)
3. Green Chillies - 2 (finely chopped)
4. Ginger Garlic Paste - 1 spoon
5. Coriander Powder - 1 spoon
6. Cumin (Jeera) Powder - 1/2 spoon
7. Garam Masala - 1/2 spoon
8. Turmeric Powder - 1/2 spoon
9. Curry Leaves - 1 stick
10. Coriander Leaves - 1/2 bunch
11. Oil - 1 1/2 tbsp
12. Salt - To Taste

Method:

1. In a frying pan, add oil and heat it. After sometime, add curry leaves, onions and green chillies and fry it for 3 mins.
2. Then add Ginger Garlic paste and fry till 3 mins. Add chicken liver, salt and turmeric powder to it and fry till 3 mins.
3. Add Coriander powder, Cumin Powder and Garam Masala to it. Add little water and fry (on a low flame) till water evaporates.
4. Garnish with coriander leaves and onions. Your Chicken Liver fry is ready to eat :)