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Monday, June 7, 2010

Green Chilli Prawns


Duration: 20 mins
Ingredients:
  1. Prawns - 250 grams
  2. Onions - 1 Medium (choppped)
  3. Green Chillies - 10 (slits)
  4. Ginger Garlic Paste - 1 spoon
  5. Coriander Powder - 3/4 spoon
  6. Turmeric Powder - 1/2 spoon
  7. Curry Leaves - 1 stick
  8. Cinnamon - 1/2 inch
  9. Cloves - 3
  10. Coriander Leaves - 1 bunch
  11. Oil - 2 tbsp
  12. Salt - To Taste

Method:

  1. Take a frying pan and add oil. Then add cinnamon, cloves, curry leaves and onions.
  2. After 2 mins, add the green chillies and fry till the onions turn gold in color.
  3. Add ginger garlic paste, and fry till 2 mins, then add prawns, salt, turmeric powder and fry till 3 mins with the lid closed.
  4. Then add coriander powder and fry till 2 mins. Later add 1 cup of water and cook till water evaporates. Once the gravy becomes thick, add coriander leaves to serve with hot rice.

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