Duration: 20 mins
Ingredients:
- Prawns - 250 grams
- Onions - 1 Medium (choppped)
- Green Chillies - 10 (slits)
- Ginger Garlic Paste - 1 spoon
- Coriander Powder - 3/4 spoon
- Turmeric Powder - 1/2 spoon
- Curry Leaves - 1 stick
- Cinnamon - 1/2 inch
- Cloves - 3
- Coriander Leaves - 1 bunch
- Oil - 2 tbsp
- Salt - To Taste
Method:
- Take a frying pan and add oil. Then add cinnamon, cloves, curry leaves and onions.
- After 2 mins, add the green chillies and fry till the onions turn gold in color.
- Add ginger garlic paste, and fry till 2 mins, then add prawns, salt, turmeric powder and fry till 3 mins with the lid closed.
- Then add coriander powder and fry till 2 mins. Later add 1 cup of water and cook till water evaporates. Once the gravy becomes thick, add coriander leaves to serve with hot rice.
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