Chicken 65

Duration:25 minutes
Ingredients:

1. Boneless Chicken :250gms
2. Refined flour:2 tbspns
3. Corn flour:2 tbspns
4. Egg:1 no
5. Curd:1 cup
6. Onions:1/2 sliced finely
7. Green Chillies:5-7 no (slits)
8. Garlic:10-13 no(Finely Chopped)
9. Red Chilli powder:1/4 spoon
10. Pepper Powder:1 1/2 spoon
11. Ajino moto:2-3 pinch
12. Garam Masala:1 spoon
13. Red food colour:2-3 pinch
14. Curry leaves:2-3 stems
15. Oil for Deep fry
16. Salt to taste
    

Method:

1. First marinate chicken with Refined flour+Corn flour+Ajino moto+pepper powder+egg+salt and mix evenly.Let it marinate for 15 minutes.
2. After 15 minutes,deep fry the marinated chicken and put aside.
3. Next in a separate pan,put little oil and add Garlic+green chillies+curry leaves+onions and cook for a while.
4. Once onions and garlic starts changing the colour add Curd+red chilli powder+Salt+Ajino moto+Garam masala+food colour+little pepper and stir well for 1-2 minutes.
5. Later add fried chicken in it and cook till all the curd is absorbed by chicken.
6. When taken out of flame add lemon to it.Yummy Yummy chicken 65 is ready to serve.