Fish Fry

Ingredients:

1. Fish (Aayla - Malayalam) - 2
2. Chillip Powder - 2 spoons
3. Turmeric Powder - 1/2 spoon
4. Ginger Garlic Paste - 1 spoon
5. Fenugreek Powder - 1/2 spoon
6. Coriander Powder - 1 spoon
7. Lemon Juice or Vinegar - 1 spoon
8. Salt - To Taste
9. Oil - 3 tbsp

Method:

1. Mix all the above ingredients (Number 2 to 8) and make a paste out of it by adding little water.
2. Spread the above made paste onto the fish and marinade fishes for 15 to 30 minutes.
3. Take a frying pan, put oil and shallow fry the fishes on a low-medium flame.
4. Take the fried fish aside and serve it with hot rice.

Chicken Biryani

Duration: 1 hour
Ingredients:

1. Chicken: 500gms
2. Rice: 500gms
3. Onions: 1 (medium) finely chopped
4. Ginger Garlic Paste: 2 spoons
5. Curd: 100gms or ml
6. Cinnamon: 2 inches
7. Cardamom: 5 - 8
8. Sajeera: 1 spoon
9. Cloves: 5 - 8
10. Biryani Leaves: 2 (Big)
11. Green Chillies: 7 - 10
12. Mint Leaves (Pudeena): 1 bunch
13. Coriander Leaves: 1 bunch
14. Garam Masala: 1 1/2 spoon
15. Chilli Powder: 1 spoon
16. Turmeric Powder: 1/4 spoon
17. Food Color (Yellow or Saffron): 1/8 spoon
18. Milk: 2 spoons
19. Lemon: 2
20. Salt: To Taste
21. Oil or Ghee: 3 tbsp

Preparation:

1. First marinade chicken by adding Ginger garlic paste+curd+cinnamon(1 1/2inch)+cardamom(5 no)+cloves(6 no)+sajeera(3/4 spoon)+Biryani leaves+mint leaves+coriander leaves+uncut green chillies+garam masala+red chilli powder+turmeric powder+salt to taste+1 tbsp oil or ghee.
2. Mix all the above mentioned ingredients thoroughly and set aside for 30 minutes.
3. In a frying pan put the oil,fry chopped onions till it turns golden brown and keep aside.
4. Later half cooked the rice by putting cinnamon(1/2inch)+sajeera(1/4 spoon)+cardamom(3 no)+salt (1/2 spoon)+oil (1-2 spoons).
5. Once rice is half boiled take the marinated chicken in a cooking bowl,put few fried onions on it.
6. Then add half boiled rice on the marinated chicken.Next add fried onions with oil+lemon juice+few mint and coriander leaves+color mixed with milk.
7. Now close the lid and put some weight on it,so that steam doesn't come out.Cook for 10-15 minutes on a low- medium flame till chicken is cooked.
8. Once its cooked,garnish it with onions,coriander leaves,mint leaves and lemon.Serve hot with raitha.

Yadagirigutta chicken

This is the dish i tasted when i went to a place called yaadgirigutta.I liked the receipe alot.So,thought to share with all.

Duaration:20 minutes

Ingredients:

1. Chicken:1/2 kg
2. Turmeric powder:1/2 spoon
3. Red chilli powder:3 spoons
4. Coriander powder:3 spoons
5. Salt to taste
6. Oil:3 table spoons
7. Coriander Leaves - 1 bunch

Method:

1. Put oil in a medium sized cooker and the chopped onion and fry till light golden color.
2. Then add turmeric powder, salt and chicken and heat for 5 mins on medium flame.
3. Add Coriander powder and chilli powder and fry for another 2 mins.
4. Then add 3 - 4 cups of water and close the lid of the cooker.
5. Cook till 3 whistles and garnish with coriander leaves to serve with Hot rice.

Chicken star

Duration:25 minutes

Ingredients:

1. Boneless Chicken:250 gms
2. Egg:1
3. Refined flour(Maida):1tablespoon
4. Corn flour:1 tablespoon
5. Ginger garlic paste:1 spoon
6. Garam masala:1/2 spoon
7. Ajino moto:2 pinch
8. Red chilli powder:1 spoon
9. Salt to taste
10. Oil for deep fry

Method:

1. In a bowl marinate chicken with mentioned ingredients except oil for 15 minutes.
2. After that in a frying pan add suffient oil for deep fry.
3. Once oil is heated fry the chicken pieces on a medium flame till chicken is fried properly.
4. When all the chicken is fried.Have the yummy chicken star with tomato sauce r pepper and lemon sprinkled on it.

Egg Masala

Duration:20 minutes

Ingredients:

1. Eggs:6 boiled
2. Onions:4(medium size)finely chopped
3. Tomatoes puree:1/2 cup
4. Coconut:1/8 sized
5. Green chillies:8 no
6. Tamarind juice:1 cup
7. Ginger paste:1 spoon
8. Cumin powder:1-1/2 spoon
9. Coriander powder:1-1/2 spoon
10. Turmeric powder:1/2 spoon
11. Garam masala:1 spoon
12. Red chilli powder:1-2 spoon
13. Oil:3 tablespoon
14. Salt to taste

Method:

1. First make a fine paste of cococnut and green chillies and put aside.
2. Now take a frying pan and put oil in it,once oil is heated put onions and fry till it turns transparent.
3. After that add ginger paste+cumin powder+coriander powder+turmeric powder and mix well.
4. Once it is mixed evenly,add coconut and chilli paste in it and let it cook for atleast 3 minutes by putting some water.
5. Add tomato puree+turmeric juice+red chilli powder and garam masala in it and cuk for 4 minutes in a low flame.
6. Once the gravy is becoming thick add salt and mix well.
7. Add boiled egg by putting some slits on it.Put a lid and cuk it for atleast 2-3 minutes and garnish it with coriander leaves.
8. Now mouth watering egg masala is ready.Serve this with hot rice,roti,puri or chappati.

Royyallu Iguru(Prawns Fry)

Duration:20 minutes

Ingridients:

1. Prawns:500gms
2. Onions:1 large chopped finely
3. Tomato:1 Medium Chopped finely
4. Ginger Garlic Paste:3 spoons
5. Coconut paste:4 spoons
6. Coriander powder:2 spoons
7. Red chilli powder:3 spoons
8. Turmeric powder:1/2 spoon
9. Mustard seeds:1/4 spoon
10. Cumin seeds:1/4 spoon
11. Cinnamon:1 inch size
12. Coriander leaves:1 bunch
13. Salt to taste
14. Oil:3 tbsp

Method:

1. Take a frying pan,put oil in it then add Mustard seeds+Cumin seeds+Cinnamon+Onions fry till onion turns transparent.
2. Add ginger garlic paste and fry for 3 minutes.
3. Add Tomato+Turmeric powder+Salt and fry for another 2 minutes.
4. Add coriander powder and fry for another 2minutes,next add Prawns and chilli powder.
5. After 3 minutes,put Coconut paste and fry for two minutes.
6. Add 1 cup of water and cook till water evaporates.
7. Garnish with coriander leaves and serve Hot with puri or white Rice.

Mutton Drumstick

Duration:30 mins

Ingredients:

1. Mutton : 500gms
2. Drumsticks :2 no
3. Onions :2 medium sliced
4. Tomatoes :1 medium sliced
5. Ginger Garlic paste : 3 spoons
6. Turmeric pwdr :1/2 spoon
7. Coconut paste :4 spoons
8. Garam Masala :2 spoons
9. Red chilli pwdr :4 spoons
10. Curry leaves :2 stems
11. Coriander leaves :1 bunch
12. Oil :6 spoons
13. Salt to taste

Method:

1. Clean the mutton properly and put aside.
2. Take a cooking bowl (or pressure cooker) put oil in it,put Onions in it then fry till it turns transparent.
3. Then add Ginger garlic paste+Turmeric powder+Curry leaves,mix well and let it cook it for a minute.
4. After that add mutton and let it cook for 5 minutes.
5. Later add tomato+salt+red chilli powder+garam masala+coconut paste in it.Mix thoroughly let it cook for 4 minutes.
6. Add drum sticks in it and mix well for 2 minutes.
7. Then pour 1 full cup of water and put the lid and cook till mutton becomes tender.
8. Atlast add coriander leaves and serve hot with rice.