Aloo Mutton Curry (Traditional Hyderabadi Style)

Duration: 30 Minutes

Ingredients:

1. Mutton - 1/2 Kg
2. Potato (Aloo) - 1/4 Kg
3. Oinions - 2 Medium sized (sliced)
4. Tomato - 1 (sliced)
5. Green Chillies - 5 to 8 (slits)
6. Ginger Garlic Paste - 1 tbsp
7. Kasuri Methi - 1 spoon
8. Dry Coconut - 1/2 coconut (for paste)
9. Poppy Seeds - 1 spoon (for paste)
10. Garam Masala - 1 spoon
11. Chilli Powder - 2 tbsp
12. Turmeric Powder - 1/2 spoon
13. Salt - To taste
14. Oil - 3 tbsp

Paste: Take a seperate pan, fry dry Coconut and Poppy seeds for 2 mins (without oil). Grind and make a paste out of it and keep aside.

Method:

1. Take a medium sized pressure cooker, add Oil and fry Onions and Green Chillies till the Onions turn light golden in colour
2. Add Turmeric Powder, Kasuri Methi and Ginger Garlic paste and fry for 3 mins.
3. Add Mutton pieces and fry for 5 mins on a low-medium flame.
4. Add Tomato pieces, mix well and cook for 3 mins.
5. The add sliced Potatoes (aloo) and mix well. After 3 mins, add Chilli Powder, Salt to taste and paste (Coconut and Poppy seeds) and cook it for 2 mins
6. Pour 1 glass of Water and close the lid of pressure cooker.
7. Wait till 4 whistles. Once the steam is out add 1 spoon of Garam masala and cook it for 1 min on a low flame.
8. Once the yummy Aloo Mutton Curry is done, garnish with Coriander leaves and serve it with Rice, Puri, or Chapathi.