Fish Fry

Ingredients:

1. Fish (Aayla - Malayalam) - 2
2. Chillip Powder - 2 spoons
3. Turmeric Powder - 1/2 spoon
4. Ginger Garlic Paste - 1 spoon
5. Fenugreek Powder - 1/2 spoon
6. Coriander Powder - 1 spoon
7. Lemon Juice or Vinegar - 1 spoon
8. Salt - To Taste
9. Oil - 3 tbsp

Method:

1. Mix all the above ingredients (Number 2 to 8) and make a paste out of it by adding little water.
2. Spread the above made paste onto the fish and marinade fishes for 15 to 30 minutes.
3. Take a frying pan, put oil and shallow fry the fishes on a low-medium flame.
4. Take the fried fish aside and serve it with hot rice.