Egg Masala

Duration:20 minutes

Ingredients:

1. Eggs:6 boiled
2. Onions:4(medium size)finely chopped
3. Tomatoes puree:1/2 cup
4. Coconut:1/8 sized
5. Green chillies:8 no
6. Tamarind juice:1 cup
7. Ginger paste:1 spoon
8. Cumin powder:1-1/2 spoon
9. Coriander powder:1-1/2 spoon
10. Turmeric powder:1/2 spoon
11. Garam masala:1 spoon
12. Red chilli powder:1-2 spoon
13. Oil:3 tablespoon
14. Salt to taste

Method:

1. First make a fine paste of cococnut and green chillies and put aside.
2. Now take a frying pan and put oil in it,once oil is heated put onions and fry till it turns transparent.
3. After that add ginger paste+cumin powder+coriander powder+turmeric powder and mix well.
4. Once it is mixed evenly,add coconut and chilli paste in it and let it cook for atleast 3 minutes by putting some water.
5. Add tomato puree+turmeric juice+red chilli powder and garam masala in it and cuk for 4 minutes in a low flame.
6. Once the gravy is becoming thick add salt and mix well.
7. Add boiled egg by putting some slits on it.Put a lid and cuk it for atleast 2-3 minutes and garnish it with coriander leaves.
8. Now mouth watering egg masala is ready.Serve this with hot rice,roti,puri or chappati.